Chicken & Chorizo Jambalaya with Red Peppers

Name: Chicken & Chorizo Jambalaya with Red Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 300 g chicken breast, chopped; 1 red onion, diced; 1 red pepper, sliced; 2 garlic cloves, thinly sliced; 75 g chorizo, sliced; 1 tbsp cajun seasoning; 250 g long grain rice; 400 g can chopped tomatoes; 350 ml chicken stock

A cajun meal with spicy sausage, very filling and easy to cook.

Prep 10m Cook 45m Serves 4 Easy Cajun Breakfast

998 ratings

Ingredients

Serves 4

300 g chicken breast, chopped 1 red onion, diced 1 red pepper, sliced 2 garlic cloves, thinly sliced 75 g chorizo, sliced 1 tbsp cajun seasoning 250 g long grain rice 400 g can chopped tomatoes 350 ml chicken stock

Method

1

In a large frying pan heat 1 tbsp oil with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2

Remove and set aside. Add the onion and cook for 3-4 mins until soft.
3

Add the red pepper and garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
4

Stir the chicken back in with the long grain rice, add the tomatoes and chicken stock. Cover and simmer for 20-25 mins until the rice is tender.