Chicken & Chorizo Jambalaya with Red PeppersA cajun meal with spicy sausage, very filling and easy to cook.
Prep: 0H 10M
Cook: 0H 45M
In a large frying pan heat 1 tbsp oil with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
Remove and set aside. Add the onion and cook for 3-4 mins until soft.
Add the red pepper and garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
Stir the chicken back in with the long grain rice, add the tomatoes and chicken stock. Cover and simmer for 20-25 mins until the rice is tender.