Chicken & Chorizo Jambalaya with Red Peppers

Recipe

January 16, 2019

A cajun meal with spicy sausage, very filling and easy to cook.

Recipe Trolley

(998)

Easy

300 g chicken breast, chopped

1 red onion, diced

1 red pepper, sliced

2 garlic cloves, thinly sliced

75 g chorizo, sliced

1 tbsp cajun seasoning

250 g long grain rice

400 g can chopped tomatoes

350 ml chicken stock

In a large frying pan heat 1 tbsp oil with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

Remove and set aside. Add the onion and cook for 3-4 mins until soft.

Add the red pepper and garlic, chorizo and Cajun seasoning, and cook for 5 mins more.

Stir the chicken back in with the long grain rice, add the tomatoes and chicken stock. Cover and simmer for 20-25 mins until the rice is tender.