Chilli, pepper and tomato soup

Name: Chilli, pepper and tomato soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: English
Ingredients: 500 g cherry tomatoes; 3 red pepper, chopped in large chunks; 1 red onion, chopped in large chunks; 1 tsp mild chilli powder; 1 tbsp olive oil; 3 garlic cloves, with skin on; 1 tsp oregano; 1 tsp dried thyme; 1 tsp sea salt flakes; 1 tsp black pepper; 250 ml vegetable stock; 150 ml double cream; 1 handful basil leaves

Really quick and healthy airfryer soup. Throw it in the basket and blend. Easy!!

Prep 5m Cook 20m Serves 4 Easy English Lunch

1 rating

Ingredients

Serves 4

500 g cherry tomatoes 3 red pepper, chopped in large chunks 1 red onion, chopped in large chunks 1 tsp mild chilli powder 1 tbsp olive oil 3 garlic cloves, with skin on 1 tsp oregano 1 tsp dried thyme 1 tsp sea salt flakes 1 tsp black pepper 250 ml vegetable stock 150 ml double cream 1 handful basil leaves

Method

1

Preheat air fryer for 2 mins at 200c
2

Carefully add to the airfryer all ingredients except the cream stock and basil. Cook for 20mins
3

Add in the stock, cream and basil. Blitz in the basket with a handheld blender or transfer to another machine Serve with warmed bread

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