Neapolitan Pizza Dough

Name: Neapolitan Pizza Dough
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 549 g 00 flour; 357 ml water, Lukewarm; 2 3/10 tsp sea salt flakes, 13.7g; 41/100 g dry yeast, 0.41g; 1/2 tbsp olive oil

This simple recipe yields a deliciously chewy crust with a high hydration level. Perfect for families looking for a quick and easy meal solution, this Neapolitan pizza dough is ready to be topped and baked in under an hour.

Prep 15m Cook 2m Serves 4 Easy Italian Dinner

1 rating

Ingredients

Serves 4

549 g 00 flour 357 ml water, Lukewarm 2 3/10 tsp sea salt flakes, 13.7g 41/100 g dry yeast, 0.41g 1/2 tbsp olive oil

Method

1

Pour the lukewarm water into the mixer bowl. Add the salt and mix briefly.
2

In a separate bowl, slowly combine the flour and dry yeast together.
3

Gradually tip the flour and yeast mixture into the mixer bowl running on a low speed.
4

Add the olive oil.
5

Increase to medium speed and mix for 10 minutes.
6

Turn out onto a lightly floured surface and cover with a damp tea towel. Rest for 30 minutes.
7

Divide and weigh the dough into 230g portions, then leave to prove for a minimum of 2 hours before use.