Smoky chicken skewers

Recipe

January 8, 2019

Smoky chicken skewers

Add this to your tapas presentation to amaze your guests.

Recipe Trolley

Prep: 0H 15M

Cook: 0H 15M

Serves: 4

Breakfast

Spanish

(242)

Easy

Ingredients

300 g chicken breast, cut into chunks

2 tbsp olive oil

1 tsp fennel seeds, crushed

1 tsp ground cumin

1 tsp paprika

1 garlic cloves, crushed

1/2 tbsp red wine vinegar

01.

You need 10 small skewers: if wooden, soak in water for 10 mins.

02.

Place chicken in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.

03.

Thread 2-3 pieces on each skewer.

04.

Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side

Recipe