Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g chicken breast, cut into chunks; 2 tbsp olive oil; 1 tsp fennel seeds, crushed; 1 tsp ground cumin; 1 tsp paprika; 1 garlic cloves, crushed; 1/2 tbsp red wine vinegar

Add this to your tapas presentation to amaze your guests.

Prep 15m Cook 15m Serves 4 Easy Spanish Breakfast

242 ratings

Ingredients

Serves 4

300 g chicken breast, cut into chunks 2 tbsp olive oil 1 tsp fennel seeds, crushed 1 tsp ground cumin 1 tsp paprika 1 garlic cloves, crushed 1/2 tbsp red wine vinegar

Method

1

You need 10 small skewers: if wooden, soak in water for 10 mins.
2

Place chicken in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
3

Thread 2-3 pieces on each skewer.
4

Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side