Thai White Curry

Name: Thai White Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 10 ml coconut milk; 1 red onion, chopped; 2 garlic cloves, chopped; 2 lemongrass, chop roots and save stalk; 1 knob ginger, thinly chopped; 1 green chilli, thinly chopped; 2 tsp shrimp paste; 1 tsp white pepper; 2 tbsp white rice, cooked; 10 ml coconut milk; 300 g skinless chicken thighs, thin slices; 10 g caster sugar; 2 lime leaves; 2 basmati rice, to serve

This wonderful dish brings all the flavours to make a simple but authentic dish.

Prep 10m Cook 15m Serves 2 Easy Thai Breakfast

889 ratings

Ingredients

Serves 2

For the sauce

10 ml coconut milk 1 red onion, chopped 2 garlic cloves, chopped 2 lemongrass, chop roots and save stalk 1 knob ginger, thinly chopped 1 green chilli, thinly chopped 2 tsp shrimp paste 1 tsp white pepper 2 tbsp white rice, cooked

The Meal

10 ml coconut milk 300 g skinless chicken thighs, thin slices 10 g caster sugar 2 lime leaves 2 basmati rice, to serve

Method

1

Put all sauce ingredient and 1tsp oil in blender and blend till smooth
2

In a hot wok add the sauce, 2 tbsp water and 1 tsp coconut milk. Cook for 2 mins add the chicken, lime leaves and the stalks of lemon grass, seasoning and the sugar.
3

Cook for 10 minutes or until the chicken is thoroughly cooked.

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