Name: Air-fryer salmon with orange & honey and mustard sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: English
Ingredients: 3 spring onion, cut into short lengths; 150 g tenderstem broccoli, trimmed; 100 g green beans, trimmed; 1 courgette, halved and sliced; 1 tbsp olive oil; 240 g salmon fillets; 3 tsp wholegrain mustard; 3 tsp dijon mustard; 2 tbsp honey; 1 orange; 1 microwave egg fried rice

1

Preheat the air-fryer to 180°C.

2

Toss the vegetables with the olive oil and season. Arrange in an even layer in the bottom of the air-fryer basket.

3

Lay the salmon fillets on top of the vegetables, with space between the fillets.

4

Stir together the mustards, honey and orange juice, and season with black pepper. Pour over the salmon.

5

Cook for 12 mins or until the salmon is browned and sticky and flakes away when pressed.

6

Heat the rice according to pack instructions and divide between 2 plates. Lift the salmon out of the air-fryer and put on top of the rice. Divide the vegetables between the plates before serving.

Method