Asian Chicken Drumsticks

Method

2. 1

   Pre-heat your oven to 180 degrees.

3. 2

   Pour some baking powder, salt and pepper into a bowl.

4. 3

   Bake your chicken drumsticks and coat them in baking powder.

5. 4

   Place the chicken drumsticks on an oven tray, then put them in the oven for 50 minutes, or until golden brown and crispy.

6. 5

   Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack all these into a bowl and smash. Half a lime and squeeze all the juices into the bowl, mixing again.

7. 6

   When the chicken is done, in a wok or a large saucepan add all the grated ginger, garlic cloves, and a splash of olive oil. Cook until softened.

8. 7

   Add your sweet chilli sauce, light soy sauce, dark soy sauce and cook until the sauce is sticky.

9. 8

   Add your cooked drumsticks and toss!

10. 9

    Serve the drumsticks with the guac on the side