Name: Baked Rigatoni With Chorizo Rago
Prep time: 10 min
Cook time: 3 h 8 min
Total time: 3 h 18 min
Yield: 4 servings
Cuisine: English
Ingredients: 400 g rigatoni pasta, cooked; 1 red onion, diced; 2 garlic cloves, diced; 250 g pork shoulder, cubed; 250 g chuck steak, cubed; 1 bay leaves; 100 g chorizo, finely chopped; 5 tbsp tomato purée; 400 g can chopped tomatoes; 100 ml red wine; 1 beef stock cube, make 200ml; 1 tsp oregano; 1 tsp dried marjoram; 1 handful basil leaves; 150 g mozzarella; 100 g parmesan cheese

1

Seal the pork and steak for 5 minutes and remove.

2

In a large frying pan on a low heat cook the onion and garlic for 5 minutes.

3

Add the meat back in with the puree and cook for 7 minutes

4

Add everything else except the cheese, bring to the boil, then turn down really low and half cover and cook for at least 3 hours. (cook until you can break the meat with a spoon)

5

Mix with the pasta, transfer to an ovenproof dish

6

Top with cheeses, cook at 200C for 8 minutes

7

Serve with garlic bread

Method