Beautiful Lamb and Leek Stir Fry

Name: Beautiful Lamb and Leek Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 450 g lamb leg steaks, cut into cubes; 4 tbsp oyster sauce; 3 tbsp rice vinegar; 2 tbsp cornflour; 1 garlic cloves, chopped finely; 2 tbsp olive oil; 4 leeks, sliced; 10 g sesame seeds; 300 g jasmine rice, to serve

This healthy and quick meal is perfect for a quick lunch or a healthy meal.

Prep 10m Cook 15m Serves 4 Easy Chinese Breakfast

410 ratings

Ingredients

Serves 4

450 g lamb leg steaks, cut into cubes 4 tbsp oyster sauce 3 tbsp rice vinegar 2 tbsp cornflour 1 garlic cloves, chopped finely 2 tbsp olive oil 4 leeks, sliced 10 g sesame seeds 300 g jasmine rice, to serve

Method

1

Put the rice on to boil.
2

In a small bowl mix 200ml cold water with the oyster sauce, rice vinegar cornflour then set aside.
3

Heat the oil in a large non-stick wok add the garlic and fry for 1 minute. Then fry the lamb over a really high heat for 1-2 mins
4

Add the leeks and cook for a further 1-2 mins
5

Stir in the sauce and allow to simmer for 2 mins over a gentle heat.
6

Sprinkle with the sesame seeds and serve immediately with rice.