Braised Chicken with onions and pancetta

Method

2. 1

   In a large lidded pan, brown the chicken and then put onto a plate.

3. 2

   Fry the pancetta until crispy in the same pan them add the onions, cook 4 minutes.

4. 3

   Add the vinegars, turn up the heat, scrape well to get all the juicy meaty bits from the bottom of the pan

5. 4

   Put everything in the pan. Bring to the boil, then simmer, partially covered for 40 minutes

6. 5

   After 20 minutes put the new potatoes on to boil. With 5 minutes remaining put the green beans on.

7. 6

   Serve with the potatoes and green beans.