January 31, 2019
Burrito Courgette Boats with rosemary wedges
This healthy take on the Mexican dish is beautiful and well balanced.
Recipe Trolley
Recipe Trolley
Ingredients
01.
Preheat the oven to 180c.
02.
Chop the potatoes into wedges and cover in olive oil and the rosemary, out in the oven for 45 minutes.
03.
Scrape out the inside of the courgette and place it in a bowl.
04.
In a large pan over a medium heat add the oil. Cook the onion, courgette inners and the chilli, cook for 5 minutes. Now add the garlic and cook for 1 minute more.
05.
Now add the beef, cook for 5 minutes or until browned, drain the fat after.
06.
Now stir in the cumin, paprika and season. Cook for 1 minute. Stir in black beans and tomatoes, then cook for 2 minutes.
07.
Spoon the mixture into the courgette and top with cheese. Bake for 20 - 25 minutes or until the courgette in tenter and cheese melted.
