Burrito Samosas
A recipe by <a href="https://www.bosh.tv/recipes/burrito-samosas" target="_blank">Bosh</a>, this dish looks and tastes amazing. Great for dinner or lunch time snacks.Ingredients
Burrito
To serve
01.
Heat the oil in a pan
02.
Add the onions & cook them until they’re translucent.
03.
Add the garlic & cook them until you’ve released the aroma.
04.
Add the chilli, red peppers & stir it all round so the peppers have begun to soften.
05.
Add the smoked paprika, ground coriander, cumin, salt, tabasco & stir it all round so the spices have covered the entire contents of the pan.
06.
Add the potatoes into the pan & stir them round so they’re well covered in spices & have started to crisp up on the edges.
07.
Add the black beans & stir them into the mix.
08.
Put roughly 1/3 cup cooked basmati rice in the middle of a tortilla.
09.
Add a good pinch of dairy free cheese on top of the rice.
10.
Put roughly 1/3 cup of the potato mix on top of the rice & ‘cheese’.
11.
Cut out a triangle from one of the tortillas (try & cut 3 triangles out of one tortilla (the sides of the triangle should be roughly 2.5”) & put the triangle on top of the rice, cheese & potato in the middle of the tortilla.
12.
Brush the edges of the tortilla with almond milk.
13.
Fold the edges of the tortilla into the middle to form a samosa-shaped parcel.
14.
Pick up the burrito samosa & put it on to a baking tray (that’s lined with parchment paper).
15.
FOLD SIDE DOWN - this is important so it doesn’t break open.
16.
Repeat the process until all the ingredients have been used.
17.
Bake the burrito samosas at 200℃ (392℉) for 15 minutes (or until they’ve crisped up on top & have begun to darken in colour).
18.
erve immediately with a big pot of home made guacamole! BOSH!
