January 29, 2019
Chicken Sag Aloo
This lean and flavourful recipe is 100% better than your greasy takeaway.
Recipe Trolley
Recipe Trolley
Ingredients
01.
In a large pan boil a pan of salty water and boil the potatoes for 12 minutes, once cooked drain and put aside.
02.
Put a large frying pan on a high heat and add the coconut oil, once melted add the spring onion, ginger and garlic and fry for 1 minute, keep stirring.
03.
Add the potatoes and garam masala to the mixture, fry for 45 seconds, ensuring it doesn’t stick.
04.
Add the chicken, 3 tbsp of water and season well and cook for 4 minutes. When the chicken is cooked thoroughly, add the spinach and cook until wilted, then add the coriander. Finish with some lemon juice in the mixture.
