Chorizo Rosti with Poached Egg
This great snack or side dish is perfect for everyone. Very tasty and quite simple to cook.Ingredients
01.
Preheat oven to 180c
02.
Slice the red peppers in to quarters, put on a baking tray with a drizzle of olive oil and season well. Roast for 40 minutes.
03.
Add the chorizo to a pan on low heat, slowly turn up the heat and cook until crispy. Drain the oil and pat down with kitchen roll.
04.
In a large mixing bowl add the grated potato, chorizo, the 5 tbsp parsley, 2 eggs, the flour, onion, drizzle olive oil and season well. Mix together with your hands. On a lined baking tray divide the mixture into 4 rosti style piles. Cook for 50 minutes.
05.
In a hot frying pan put the almonds and brown for 3 minutes. In a blender add the almonds, cooked peppers, paprika, rest of the parsley, red wine vinegar, 3 tbsp olive oil and season well then blend very well.
06.
In a pan of boiling, slightly salted water form a whirlpool, once the spinning has slowed crack the egg into the water, cook for 5 minutes and then remove.
07.
On a plate, put the roost topped with the sauce and then an egg. Serve!
