Name: Creamy braised sausages with tomato and borlotti beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil, for frying; 400 g sausages, chopped; 2 red onion, finely sliced; 150 g plum tomatoes, halved; 2 garlic cloves, finely chopped; 2 tbsp fresh rosemary; 2 tsp paprika; 3 tbsp white wine vinegar; 125 g spinach; 800 g borlotti beans, drained and rinsed; 100 ml crème fraîche

1

Heat a glug of oil in a large deep frying pan.

2

Add the sliced sausages and fry for 5 minutes, turning every now and then, until golden brown.

3

Add the onions and paprika to the pan (you may need to add more oil). Fry for 5-8 minutes until softening.

4

Turn up the heat slightly and add the garlic, rosemary, tomatoes and vinegar, then cook for 2-3 minutes more.

5

Add the spinach, a splash of water and the beans, then fry for another 5 minutes.

6

Add the crème fraîche and cook for a minute more until all the spinach has wilted and the sausages are cooked through.

7

Adjust seasoning to taste, then serve straightaway.

Method