Name: Crispy Chicken Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400 g egg noodles; 100 g mangetout, chop into sticks; 3 garlic cloves, finely sliced; 1 knob ginger, finely sliced; 1 red chilli, finely sliced; 2 red pepper, chop into sticks; 4 spring onion, chop into sticks; 1 carrot, chop into sticks; 500 g chicken breast, chopped into strips; 8 tbsp rice vinegar; 13 tbsp cornflour; 2 eggs; 3 tbsp oyster sauce; 7 tsp light soy sauce; 1 tbsp light brown sugar

1

In a bowl add 1 tablespoon cornflour with 5 table spoons of soy sauce, mix until combined. Add your oyster sauce, vinegar and sugar. Mix until smooth and set aside.

2

In another bowl crack the eggs and season well then whisk together. Add the rest of the cornflour to another bowl.

3

Dip the chicken into the egg and then the flour and put onto a plate.

4

In a hot wok add some oil and fry for 5 minutes until starting to brown remove and place on a clean plate.

5

Add another splash of oil to the pan and put back on the heat. Once very hot add the chilli, garlic and ginger. Fry for 1 minute then add the peppers, mangetout, carrots and spring onions and cook for 4 minutes.

6

Add back the chicken and the sauce and cook for 2 minutes. Then add the noodles. Cook for another 3 minutes or until everything is cooked through then serve with a splash of soy sauce and some prawn crackers.

Method