Name: Crispy Patatas bravas
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp olive oil; 1 red onion, chopped; 2 garlic cloves, chopped; 400 g can chopped tomatoes; 1 tbsp tomato purée; 2 tsp sweet paprika; 1/2 tsp hot chilli powder; 5 g brown sugar; 1 tbsp chopped curly parsley; 6 potatoes, large, cut into small cubes; 2 tbsp olive oil

1

Start by heating 3 tbsp olive oil in a pan, add the onion and fry for about 5 minutes until softened.

2

Add the garlic cloves, can chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a the salt and bring to the boil, stirring.

3

Simmer for 10 minutes until pulpy.

4

To serve, heat the oven to 200C/ 180C fan/ gas 6.

5

Spread the potatoes over a roasting tin and toss in the olive oil, then season.

6

Roast for 40-50 minutes, until the potatoes are crisp and golden.

7

Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the chopped fresh parsley.

Method