January 8, 2019
Crispy Patatas bravas
A classic tapas dish - crispy potato in a beautiful tomato sauce
Recipe Trolley
Recipe Trolley
Ingredients
Make the Sauce:
For the Potatoes
01.
Start by heating 3 tbsp olive oil in a pan, add the onion and fry for about 5 minutes until softened.
02.
Add the garlic cloves, can chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a the salt and bring to the boil, stirring.
03.
Simmer for 10 minutes until pulpy.
04.
To serve, heat the oven to 200C/ 180C fan/ gas 6.
05.
Spread the potatoes over a roasting tin and toss in the olive oil, then season.
06.
Roast for 40-50 minutes, until the potatoes are crisp and golden.
07.
Tip the potatoes into dishes and spoon over the reheated sauce. Sprinkle with the chopped fresh parsley.
