Crispy salmon, sweet and sour leeks served with crispy potatoes

Name: Crispy salmon, sweet and sour leeks served with crispy potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp olive oil; 8 potatoes, chopped into small squares; 4 leeks, sliced finely; 25 g brown sugar; 2 tbsp balsamic vinegar; 240 g salmon fillets; 200 g kale; 1 lemon

This quick dish blends the flavours of sweet and sour ingredients to make a beautiful dish.

Prep 10m Cook 20m Serves 4 Easy Chinese Breakfast

8 ratings

Ingredients

Serves 4

2 tbsp olive oil 8 potatoes, chopped into small squares 4 leeks, sliced finely 25 g brown sugar 2 tbsp balsamic vinegar 240 g salmon fillets 200 g kale 1 lemon

Method

1

Preheat the oven to 220c
2

Add some oil to a baking tray and put in the oven for 2 minutes. Remove and add the potatoes return to the oven for 30 minutes.
3

While the potatoes cook heat 1 tbsp of oil in a frying pan on a medium heat, add the leeks for 10 minutes or until soft.
4

Add the sugar and vinegar and cook until sweet and sticky, around 5 minutes. Then set aside.
5

In a new frying pan add 1tbsp oil and heat until smoking hot. Add the salmon skin side down and cook for 4 minutes, turn and cook for another 4 minutes. remove and keep warm in some tinfoil.
6

Boil a kettle of water, put the kale in a colander and pour over the boiling water.
7

In the salmon frying pan add 1 tbsp oil and turn to a medium heat, stir fry the wilted kale for 2 minutes. Add a good squeeze of lemon juice and season well.
8

Mix in the leeks and heat.
9

Serve the salmon on a bed of kale and leeks with the potatoes on the side