Crispy salmon, sweet and sour leeks served with crispy potatoes
This quick dish blends the flavours of sweet and sour ingredients to make a beautiful dish.Ingredients
01.
Preheat the oven to 220c
02.
Add some oil to a baking tray and put in the oven for 2 minutes. Remove and add the potatoes return to the oven for 30 minutes.
03.
While the potatoes cook heat 1 tbsp of oil in a frying pan on a medium heat, add the leeks for 10 minutes or until soft.
04.
Add the sugar and vinegar and cook until sweet and sticky, around 5 minutes. Then set aside.
05.
In a new frying pan add 1tbsp oil and heat until smoking hot. Add the salmon skin side down and cook for 4 minutes, turn and cook for another 4 minutes. remove and keep warm in some tinfoil.
06.
Boil a kettle of water, put the kale in a colander and pour over the boiling water.
07.
In the salmon frying pan add 1 tbsp oil and turn to a medium heat, stir fry the wilted kale for 2 minutes. Add a good squeeze of lemon juice and season well.
08.
Mix in the leeks and heat.
09.
Serve the salmon on a bed of kale and leeks with the potatoes on the side
