Recipe

Dijon Chicken and Bacon Pasta

Indulge in a symphony of flavours with this delightful Dijon Chicken Bacon Pasta recipe. Perfectly cooked chicken breast, crispy bacon, and al dente pasta are tossed in a creamy Dijon mustard sauce that's rich, tangy, and utterly satisfying. This dish brings together the savoury goodness of bacon, the comforting familiarity of pasta, and the robust flavours of Dijon mustard for a memorable dining experience. Recipe Trolley
Prep: 0H 15M
Cook: 0H 25M
Serves: 3
Dinner
French
(1)
Easy

Ingredients

01.

Heat a frying pan to medium heat and then add the onion with 1tsp oil

02.

In a seperate fying pan cook the bacon until crispy, then remove from the pan onto some kitchen roll to dry. Add the chicken to the pan with salt, pepper and paprika.

03.

Once the bacon has cooled chop into small pieces.

04.

Once the chicken is cooked through add it to the onions

05.

Add stock, Philadelphia and Dijon to the pan

06.

Cook the pasta to the pack specifications in a seperate pan.

07.

3 minutes before pasta is cooked add the peas, parmesan and spinach to the onion pan

08.

Once cooked add the pasta to the onion pan and stir well. Serve with the bacon bits

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