Easy Bang Bang Shrimp

Method

2. 1

   Preheat oven to 200°c and line a large baking sheet with parchment paper.

3. 2

   In a shallow bowl, stir together bread crumbs, oil and the garlic powder, season with salt and pepper.

4. 3

   In another shallow bowl, whisk eggs.

5. 4

   Put flour in a third bowl.

6. 5

   Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.

7. 6

   Bake until shrimp are crispy and golden, 13 to 15 minutes.

8. 7

   Meanwhile, in a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.

9. 8

   Drizzle Bang Bang Sauce over shrimp and garnish with coriander before serving.