Quick and Easy Cheesy Mustard Toad-in-the-hole with BroccoliThis toad in the hole is extremely tasty. So cheesy and very easy to make. Everyone will enjoy this one
Prep: 0H 30M
Cook: 0H 40M
For the gravy
Tip the flour and eggs into a large bowl, season and whisk to a thick, smooth paste. Slowly add in the milk until the batter is the consistency of single cream, then stir in the 2 tsp mustard. Leave to rest for 30 mins.
While the batter is resting, heat the oven to 240C/220C fan/gas 9. Pour 2 tbsp oil into a casserole dish and tip to fully coat with the oil, then put on the middle shelf of the oven for 10 mins. In the casserole dish add the sausages, make sure they aren't touching, and cook for 6 mins, then add the broccoli and leek, cook for another 3 mins. In a bowl mash the cheese with the 1 tbsp mustard.
When rested, pour the batter over the sausages, broccoli and leeks, then scatter over most of the mustardy cheese. Cook for 15 mins but do not open the oven before turning the oven down to 220C/200C fan/gas 7. Sprinkle over the remaining mustardy cheese, then cook for 7 mins until melted, and the batter is puffed and golden brown.
Meanwhile, make the gravy. Fry the onion with the remaining oil for around 10 mins until lightly browned, adding a little water if they catch. Stir in the flour until it disappears, then add the vinegar and thyme. Season well. Sizzle until the vinegar evaporates, then pour in the stock and Worcester sauce and bubble uncovered for 10 mins, or until the gravy is the thickness you prefer.