Easy Sausage Cannelloni

Name: Easy Sausage Cannelloni
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1/2 red onion; 1 1/2 garlic cloves, crushed; 400 g can chopped tomatoes; 1/2 tsp oregano; 125 g dry cannelloni; 400 g sausages, skin removed; 1 tsp nutmeg; 1/2 handful basil leaves, torn; 125 g mozzarella, torn; 25 g parmesan cheese, grated

Stuffed cannelloni is very tasty and this dish is quick, easy and so tasty.

Prep 5m Cook 45m Serves 2 Easy Italian Breakfast

868 ratings

Ingredients

Serves 2

1 tbsp olive oil 1/2 red onion 1 1/2 garlic cloves, crushed 400 g can chopped tomatoes 1/2 tsp oregano 125 g dry cannelloni 400 g sausages, skin removed 1 tsp nutmeg 1/2 handful basil leaves, torn 125 g mozzarella, torn 25 g parmesan cheese, grated

Method

1

Pre heat the oven to 180c.
2

In a pan, fry the onion and garlic in oil for 5 minutes then add all the tinned tomatoes, oregano, a pinch of nutmeg and basil. Bring to the boil then simmer for 5 minutes, season.
3

Fill each tube with sausage meant and place into a large oven proof dish. Top with sauce, dot with mozzarella, grate over parmesan and bake for 45 minutes.
4

Drizzle in extra olive oil if desired

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