Gnocchi with Creamy Gorgonzola Sauce

Name: Gnocchi with Creamy Gorgonzola Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 ml double cream; 226 g soft gorgonzola, rind removed and cheese cut into 1-inch dice, at room temperature; 5 g all purpose flour; 500 g gnocchi; small bunch flatleaf parsley, (optional)

Creamy and delicious, this recipe will make you feel warm inside on these cold nights

Prep 5m Cook 25m Serves 4 Easy Italian Breakfast

234 ratings

Ingredients

Serves 4

For the Gnocchi:

300 ml double cream 226 g soft gorgonzola, rind removed and cheese cut into 1-inch dice, at room temperature 5 g all purpose flour 500 g gnocchi small bunch flatleaf parsley, (optional)

Method

1

Pre heat the over to 200c
2

Put the Gnocci in a baking tray and put in the over for 25 minutes or until golden.
3

Heat the heavy cream in a heavy based skillet over a medium heat after about 2 minutes small bubbles begin to form in the middle and on the sides.
4

Add the Gorgonzola and cook, stirring, until it’s completely melted this should take about 2 minutes.
5

Reduce the heat to medium and whisk in the flour.
6

After about 3 minutes the sauce is slightly thickened.
7

Turn off the heat and cover to keep warm.
8

Take out the Gnocci once cooked and add to the sauce and gently toss to coat.
9

Serve immediately, topped with the parsley, if using.