July 17, 2018
Halloumi Curry
This recipe uses Halloumi to create a wonderfully textured curry using cauliflower to compliment the rubbery cheese.
Recipe Trolley
Recipe Trolley
Ingredients
01.
Chop halloumi and cauliflower in to bitesize pieces. Cut onion in to slices.
02.
Heat a large pan. Add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of halloumi.
03.
As the halloumi starts to brown, add the grated garlic, a grated knob of ginger, turmeric, chilli powder and garam masala. Mix everything together, add your cauliflower, and then add the tomato puree. Mix it in.
04.
At this point, pour in your tinned tomatoes and your coconut milk. Stir everything together.
05.
Cook your rice.
06.
Cook on a medium heat until the curry is nice and thick.
07.
Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.
