Halloumi Curry

Method

2. 1

   Chop halloumi and cauliflower in to bitesize pieces. Cut onion in to slices.

3. 2

   Heat a large pan. Add a splash of vegetable oil. Add your onions. Cook on a medium-high heat so they start catching on the pan and softening. Once the onions are beginning to brown, add your cubes of halloumi.

4. 3

   As the halloumi starts to brown, add the grated garlic, a grated knob of ginger, turmeric, chilli powder and garam masala. Mix everything together, add your cauliflower, and then add the tomato puree. Mix it in.

5. 4

   At this point, pour in your tinned tomatoes and your coconut milk. Stir everything together.

6. 5

   Cook your rice.

7. 6

   Cook on a medium heat until the curry is nice and thick.

8. 7

   Serve the curry on top of your steaming rice. Garnish with freshly chopped coriander.