Hoisin Duck Noodles

Name: Hoisin Duck Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp coconut oil; 400 g duck breast fillet, 1cm strips; 1 tsp five-spice; 6 spring onion, finely sliced; 2 garlic cloves, finely sliced; 250 g tenderstem broccoli; 500 g egg noodles; 4 tbsp hoisin sauce; 1/2 cucumber, sliced into batons; 1 prawn crackers, to serve

This quick recipe is perfect for a weekend dish. Scrap the takeaway, saving the pennies and the waistline.

Prep 10m Cook 15m Serves 2 Easy Chinese Breakfast

654 ratings

Ingredients

Serves 2

1 tbsp coconut oil 400 g duck breast fillet, 1cm strips 1 tsp five-spice 6 spring onion, finely sliced 2 garlic cloves, finely sliced 250 g tenderstem broccoli 500 g egg noodles 4 tbsp hoisin sauce 1/2 cucumber, sliced into batons 1 prawn crackers, to serve

Method

1

In a wok heat the coconut oil and cook the duck for 2 minutes until brown.
2

Now add the five-spice seasoning, spring onions, garlic, broccoli and 2 tbsp water then cook for 3 minutes.
3

Now add the noodles and stir until warmed through, then add the hoisin sauce and cucumber.

Cook this with friends

Add this recipe to your trolley and we'll combine ingredients with anything else you're planning to cook.

Open your trolley

Ingredients Method Add to trolley

The kitchen companion that turns the meals you want to cook into one clear shopping list. Plan smarter, shop once, eat well.

Explore

All recipes
Log in
Sign up

Legal

Terms
Privacy
Cookies
Disclaimer

Built with care for hungry humans.

Your experience on this site will be improved by allowing cookies.