Homemade Lamb Doner Kebabs

Method

2. 1

   Preheat oven to 180°C/356°F

3. 2

   Put the mince into a bowl, add the cumin, fennel seeds, cayenne, dried oregano and the garlic. Season with salt and pepper. Mix thoroughly.

4. 3

   Put the wedges in a bowl, add oil and seasoning, then layer on a baking tray and put into the top shelf of the oven.

5. 4

   Mould the mince into a fat sausage, similar to something like an aubergine, and then wrap it tightly in tin foil. Place in oven for 30 minutes and turn the wedges.

6. 5

   After 30 minutes take off the foil and place under a hot grill for 2 minutes each side to brown. Start heating your pittas.

7. 6

   Remove and slice thinly.

8. 7

   Take a warm pitta, spread some tzatziki, lettuce, then doner strips, add some parsley and onion and top with more tzatziki and some tomatoes.

9. Tzatziki

10. 8

    Into a bowl add your yoghurt, cucumber, the juice of a lemon, salt and pepper. Mix together. Cover, and chill.

11. Pickled onions

12. 9

    Place onions into a bowl and squeeze over the top the juice of a lemon. Add a pinch of salt. Scrunch the salt and juice into the onions and leave out until you serve.