Homemade Sausage and Egg McMuffin

Method

2. 1

   Preheat oven to 150C/300F.

3. 2

   Place muffins on a baking tray, cut side up, and top with cheese.

4. The Burgers

5. 3

   Mix Sausage Patty ingredients in a bowl - use your hands to mix it real good!

6. 4

   Shape into 4 patties. Make them slightly larger than the muffins because they will shrink when cooking.

7. 5

   Heat 1/2 tbsp oil in a large non stick skillet over high heat. Add patties (you might need to do it in 2 batches) and cook the first side for 2 - 3 minutes or until browned. Flip then cook the other side until browned.

8. 6

   Place sausage on the cheese on the muffin and put the tray in the oven.

9. Egg

10. 7

    If you have egg rings (to cook round eggs), spray the rings with oil and place in the skillet. You should not need more oil, but add a bit if your pan is dry.

11. 8

    Crack egg into the rings. Add around 2 tbsp water into the skillet then cover with a lid. Cook for 1 1/2 to 2 minutes or until egg is cooked to your liking. Remove ring.

12. Assemble

13. 9

    Remove tray with muffins from the oven. Top sausage with egg then with remaining muffin half.

14. 10

    Serve and enjoy!