Homemade Sausage rolls

Beat the best shops with your own simple sausage rolls. Easy to make, great for lunches and can be frozen for another day. Recipe Trolley
Prep: 0H 15M
Cook: 0H 40M
Serves: 4



In a frying pan heat the oil over a medium heat, cook the onions for around 8 mins until softened. Transfer to a large bowl and leave to cool.


In the onion bowl combine the sausage meat, mustard and bacon and onions. Preheat the oven to gas 6, 200°C, fan 180°C.


Unroll the pastry and cut in half lengthways to make 2 long strips. Halve the sausage mix and lay each half along the long edge of one of the pastry strips in a thin sausage shape.


Tightly roll up the meat in the pastry, finishing with the join underneath. Press lightly to seal the join. Brush all over with the egg and sprinkle with the sesame seeds. Cut each roll into 4.


Space the rolls out on a baking sheet and bake in the oven for 30-35 mins, until golden, crispy and cooked through.

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