Italian Crumb Topped Sea Bass with Grilled Cherry Tomatoes

Name: Italian Crumb Topped Sea Bass with Grilled Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 20 g bread crumbs; 2 tsp dried rosemary; 1 lemon, zested and thinly sliced; 4 sea bass fillets; 225 g cherry tomatoes

Beautifully crafted dish, served with healthy juicy tomatoes. Topped with crispy breadcrumbs and flavoured with rosemary to give a dish hard to refuse

Prep 5m Cook 10m Serves 4 Easy Portuguese Breakfast

12 ratings

Ingredients

Serves 4

20 g bread crumbs 2 tsp dried rosemary 1 lemon, zested and thinly sliced 4 sea bass fillets 225 g cherry tomatoes

Method

1

Heat the grill on high or BBQ.
2

Mix together the breadcrumbs, rosemary and lemon zest.
3

Place the sea bass on a baking tray lined with parchment, skin-side down and top with the crumb mix.
4

Place the vine tomatoes on the tray.
5

Grill for 8-10 mins until the tomatoes have softened and the fish starts to flake easily.