July 24, 2018
Italian Crumb Topped Sea Bass with Grilled Cherry Tomatoes
Beautifully crafted dish, served with healthy juicy tomatoes. Topped with crispy breadcrumbs and flavoured with rosemary to give a dish hard to refuse
Recipe Trolley
Recipe Trolley
Ingredients
01.
Heat the grill on high or BBQ.
02.
Mix together the breadcrumbs, rosemary and lemon zest.
03.
Place the sea bass on a baking tray lined with parchment, skin-side down and top with the crumb mix.
04.
Place the vine tomatoes on the tray.
05.
Grill for 8-10 mins until the tomatoes have softened and the fish starts to flake easily.
