July 24, 2018
Italian Crumb Topped Sea Bass with Grilled Cherry TomatoesBeautifully crafted dish, served with healthy juicy tomatoes. Topped with crispy breadcrumbs and flavoured with rosemary to give a dish hard to refuse
Recipe TrolleyRecipe Trolley
Prep: 0H 5M
Cook: 0H 10M
Heat the grill on high or BBQ.
Mix together the breadcrumbs, rosemary and lemon zest.
Place the sea bass on a baking tray lined with parchment, skin-side down and top with the crumb mix.
Place the vine tomatoes on the tray.
Grill for 8-10 mins until the tomatoes have softened and the fish starts to flake easily.