Name: Lamb Flat Bread with feta & herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 250 g lamb mince; 3 tbsp olive oil; 1 tsp cumin seeds; 1 tsp smoked paprika; 50 g walnuts, crumbled; 2 tbsp fresh rosemary, stripped; 2 garlic cloves, crushed; 2 tbsp tomato purée; 1 lemon; 4 tortillas; 4 spring onion, chopped; 1 green pepper, chopped; 2 beef tomatoes, chopped; 1/4 cucumber, sliced; 1 gem lettuces, shredded; 1/2 small bunch coriander, chopped; 1/2 small bunch fresh dill, chopped; 1 tbsp red wine vinegar; 30 g feta, crumbled; 2 tbsp houmous

1

Put grill on high power. In a large pan heat 1 tbsp olive oil, add the mince, salt, pepper, cumin seeds and paprika. Heat for 1 minute then add the walnuts, rosemary and cook until golden.

2

Put the spring onions, pepper, lettuce, tomato, coriander and dill in a food processor, then tip onto a plate. Cover with 1 tbsp of olive oil and the red wine vinegar and toss.

3

Add the garlic, tomato puree and lemon juice to the lamb pan. Cook for 2 mins.

4

Lay the tortillas over baking trays and spread the lamb mixture evenly. Top with some feta and put under the grill for 2 minutes.

5

On the tortilla add some salad, cucumber and houmous and serve.

Method