March 19, 2019
Lamb Flat Bread with feta & herbs
Quick, tasty and simple.
Recipe Trolley
Recipe Trolley
Ingredients
Flats
Salad
Serve
01.
Put grill on high power. In a large pan heat 1 tbsp olive oil, add the mince, salt, pepper, cumin seeds and paprika. Heat for 1 minute then add the walnuts, rosemary and cook until golden.
02.
Put the spring onions, pepper, lettuce, tomato, coriander and dill in a food processor, then tip onto a plate. Cover with 1 tbsp of olive oil and the red wine vinegar and toss.
03.
Add the garlic, tomato puree and lemon juice to the lamb pan. Cook for 2 mins.
04.
Lay the tortillas over baking trays and spread the lamb mixture evenly. Top with some feta and put under the grill for 2 minutes.
05.
On the tortilla add some salad, cucumber and houmous and serve.
