Meal-Prep Chicken Burrito Bowls

Method

2. 1

   Cook the rice to the packaging specification and let cool.

3. 2

   Preheat oven to 400˚F (200˚C).

4. 3

   Line a baking sheet with foil.

5. 4

   Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.

6. 5

   Sprinkle the taco seasoning evenly over both sides of the chicken breasts.

7. 6

   Salt and pepper the peppers and onions, tossing to coat.

8. 7

   Bake in a preheated oven for 25 minutes.

9. 8

   After cooking top each chicken breast with a generous pour of salsa and rest chicken for 10 minutes, before slicing into strips.

10. 9

    Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.

11. 10

    Store in the refrigerator. Can be kept refrigerated for up to 4 days.