Recipe

Meatball black bean chilli

Easy to reheat so make extra for a quick meal another day. Filling but so tasty. Recipe Trolley
Prep: 0H 10M
Cook: 0H 30M
Serves: 4
Dinner
Mexican
(1)
Easy

Ingredients

01.

Heat the oil in a large flameproof casserole dish over a medium heat. Fry the meatballs for 5 mins until browned all over, then transfer to a plate with a slotted spoon and leave on the side.

02.

In the same pan fry the onion and peppers with a pinch of salt for 6 mins. Add the coriander stalks, garlic, paprika and cumin and fry for another minute. Add the sugar, tomatoes and beans, and bring to a simmer. Season well, return the meatballs to the pan and cook, covered, for 15 mins.

03.

Serve the chilli with the rice and the coriander leaves scattered over.

Follow On Instagram
Insta one
Insta two
Insta three
Insta four
Insta five
Insta six
Insta seven