January 28, 2019
Moroccan Stuffed Aubergine
Simple and tasty. This healthy dish is perfect for an evening meal. Full of veg this will kick start your week.
Recipe Trolley
Recipe Trolley
Ingredients
01.
Pre heat the oven to 180C.
02.
On the cut side of the aubergines make a criss-cross pattern, drizzle with olive oil then season well then roast for about 20 minutes.
03.
In a large frying pan gently fry the veg for about 8 minutes with the garlic then add the herbs and tomatoes and stock, bring to the boil and then simmer 20 minutes
04.
Now spoon onto the aubergines.
