Moroccan Stuffed Aubergine

Name: Moroccan Stuffed Aubergine
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 2 aubergines, cut in half lengthways; 1 red onion, diced; 1 courgette, diced; 1 red pepper, diced; 2 garlic cloves, sliced; 400 g can chopped tomatoes; 1 bay leaves; 1 cinnamon stick; 4 dried apricots, finely chopped; 1 tbsp fresh rosemary; 2 tsp ground cumin; 100 ml vegetable stock; 2 tsp paprika

Simple and tasty. This healthy dish is perfect for an evening meal. Full of veg this will kick start your week.

Prep 10m Cook 40m Serves 2 Easy Moroccan Lunch

392 ratings

Ingredients

Serves 2

2 aubergines, cut in half lengthways 1 red onion, diced 1 courgette, diced 1 red pepper, diced 2 garlic cloves, sliced 400 g can chopped tomatoes 1 bay leaves 1 cinnamon stick 4 dried apricots, finely chopped 1 tbsp fresh rosemary 2 tsp ground cumin 100 ml vegetable stock 2 tsp paprika

Method

1

Pre heat the oven to 180C.
2

On the cut side of the aubergines make a criss-cross pattern, drizzle with olive oil then season well then roast for about 20 minutes.
3

In a large frying pan gently fry the veg for about 8 minutes with the garlic then add the herbs and tomatoes and stock, bring to the boil and then simmer 20 minutes
4

Now spoon onto the aubergines.

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