Recipe

Moroccan Stuffed Aubergine

Simple and tasty. This healthy dish is perfect for an evening meal. Full of veg this will kick start your week. Recipe Trolley
Prep: 0H 10M
Cook: 0H 40M
Serves: 2
Lunch
Moroccan
(392)
Easy

Ingredients

01.

Pre heat the oven to 180C.

02.

On the cut side of the aubergines make a criss-cross pattern, drizzle with olive oil then season well then roast for about 20 minutes.

03.

In a large frying pan gently fry the veg for about 8 minutes with the garlic then add the herbs and tomatoes and stock, bring to the boil and then simmer 20 minutes

04.

Now spoon onto the aubergines.

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