Mustard Chicken with Mushrooms and Leeks
Easy one pan dish for anyone who needs a quick meal, filled with flavour and vegIngredients
01.
Trim excess fat off the chicken and season with salt and pepper. Place a large heavy based pan on medium heat and add oil. Preheat for 2-3 minutes until hot. Add chicken and cook for 7 minutes both sides until brown and crisp.
02.
When chicken is done cooking, remove chicken from pan and set aside. Add shallots to the pan and cook for 2 minutes before adding the leeks, mushrooms and garlic. Cook for 5 minutes then add wine to de-glaze the surface of pan and allow to reduce. Stir in chicken stock, mustard, crème fraiche and half the tarragon. Bring to a boil and reduce heat. Let simmer for 5 minutes.
03.
Add the chicken back into the pan. Cook for 20-25 minutes.
04.
Once cooked remove chicken and vegetables from pan and sprinkle the remaining tarragon over the chicken. Serve with green vegetables and mash.
