One Pan Chorizo Gnocchi

Name: One Pan Chorizo Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 225 g chorizo, chopped into chunks; 2 red pepper, chopped into cubes; 250 g cherry tomatoes; 3 garlic cloves, sliced; 1 red chilli, sliced; 400 g gnocchi; 2 tbsp red wine vinegar; 1 tbsp mascarpone, heaped; 1 handful basil leaves, roughly chopped

Chorizo & peppers really are a match made in heaven. One pan meal so easy to clean up after

Prep 15m Cook 15m Serves 4 Easy Spanish Dinner

2 ratings

Ingredients

Serves 4

225 g chorizo, chopped into chunks 2 red pepper, chopped into cubes 250 g cherry tomatoes 3 garlic cloves, sliced 1 red chilli, sliced 400 g gnocchi 2 tbsp red wine vinegar 1 tbsp mascarpone, heaped 1 handful basil leaves, roughly chopped

Method

1

Turn your grill to high. On a medium heat fry the chorizo in a large pan. Add your peppers after a minute, stirring them and allowing them to fry in the chorizo fat.
2

In a baking tray, cover your gnocchi with 1 tbsp olive oil and chunks of butter if you have it put under the grill for 10 minutes turning regularly.
3

After the chorizo has fried for about 2 mins, add your cherry tomatoes whole. After about 5 mins add the red chilli and garlic.
4

Meanwhile, pour the red wine vinegar into the frying pan and stir it in with the mascarpone. Add a pinch of salt and pepper to taste. Throw the basil in there too.
5

Drain your gnocchi and thoroughly mix it in to your sauce. Serve up with a sprinkling of parmesan and more fresh basil.