Recipe

Out of this world vegetarian burgers

I think these are by far the best burgers I've ever tried. Easy to make and can be stored away for easy cooking later.
Recipe Trolley
Prep: 0H 30M
Cook: 0H 15M
Serves: 4
Breakfast
English
(521)
Easy

Ingredients

01.

Preheat oven to 325°F/163°C. Spread the black beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.

02.

Meanwhile in a pan heat the olive oil and add the pepper, onion, and garlic cook over medium heat for about 5-6 minutes or until peppers and onions are soft. Gently blot some of the moisture out.

03.

Place in a large bowl or in a food processor with the remaining ingredients except the beans. Stir or pulse everything together. Add the beans and mash with a fork, leaving some larger chunks of beans.

04.

Form into patties– about 70g in each.

05.

Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total.

06.

Serve with your favourite toppings. Store leftovers in the refrigerator for up to 5 days.

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