Name: Out of this world vegetarian burgers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 400 g black beans, drained, rinsed, and patted dry; 1/2 tbsp olive oil; 1/4 red pepper, finely chopped; 1/4 red onion, finely chopped; 2 garlic cloves, finely grated; 3/4 tsp ground cumin; 1/2 tsp hot chilli powder; 1/4 tsp garlic powder; 1/4 tsp smoked paprika; 20 g bread crumbs; 37 g feta; 1 eggs; 2 tsp worcestershire sauce; 1 tbsp bbq sauce; 4 brioche burger buns

1

Preheat oven to 325°F/163°C. Spread the black beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.

2

Meanwhile in a pan heat the olive oil and add the pepper, onion, and garlic cook over medium heat for about 5-6 minutes or until peppers and onions are soft. Gently blot some of the moisture out.

3

Place in a large bowl or in a food processor with the remaining ingredients except the beans. Stir or pulse everything together. Add the beans and mash with a fork, leaving some larger chunks of beans.

4

Form into patties– about 70g in each.

5

Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total.

6

Serve with your favourite toppings. Store leftovers in the refrigerator for up to 5 days.

Method