Pan fried chicken with easy greens and potato gratin
This quick and simple dish combines the hearty flavours to create a beautiful dish enjoyed any night of the week.Ingredients
Potato Gratin
The Chicken
The Greens
01.
Boil your kettle and put the grill on high.
02.
Put the potatoes in a pan and add the boiling water and cover for about 5 minutes.
03.
In a baking tray add the onions and put under the grill with the oil.
04.
After a minute add the stock which should be a thick paste, sage and seasoning.
05.
The chicken should be flattened, to the chicken season well and add the rosemary. In a hot frying pan add the chicken and turn after 3 or 4 minutes. Make sure the chicken is golden and cooked through. Then add the bacon.
06.
Drain the potatoes and add to the onions mixing well and making a layer. Pour over the cream and grate the parmesan and put back under the grill, making sure they don’t burn.
07.
Add the leeks to a large lidded pan with some oil and cook for 2 minutes. Add the spinach and peas and cook until the spinach has wilted and the peas are tender.
08.
Serve when everything is cooked.
