Name: Paprika Steak with Cheesy baked Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 18 g smoked pancetta, sliced; 2 bay leaves; 1 tsp dried thyme; 1 tbsp fresh rosemary; 1 carrot, sliced thinly; 4 spring onion, sliced thinly; 100 g radishes, sliced thinly; 200 g kale; 300 ml chicken stock; 1 tbsp white wine vinegar; 1 red chilli, chopped; 400 g mixed beans, drained; 350 g passata; 1 tsp worcestershire sauce; 1 tsp tabasco sauce; 34 g tomato ketchup, or 2tbsp; 2 tbsp brown sauce; 1 tbsp honey; 1 tsp english mustard; 40 g cheddar cheese; 454 g sirloin steaks, fat removed; 1 tsp paprika; 1 tsp dried thyme

1

Heat the grill to hot.

2

In a hot lidded frying pan add the pancetta with a splash of oil after a minute add the bay leaves, rosemary, thyme and chilli.

3

In another oven proof frying pan add a splash of oil and add the beans and allow to crisp up for 5 minutes. In the pancetta pan add the spring onion, radish and carrot while the beans are cooking.

4

Add the kale and vinegar to the pancetta pan with the chicken stock and put the lid on.

5

Add all the remaining beans ingredients except the cheese, bring this to the boil, add the grated cheese and put under the grill.

6

Put another pan on for the steak on a high heat. Rub the steak with salt, pepper, paprika and thyme. Put into the frying pan for 3 minutes on each side.

7

Serve with the steak in strips.

Method