December 20, 2018
Recipe Trolley
Pesto Chicken with mash and greens
This meal will bring summer back into winter. The easy meal will help return those great memories of warmth.
Recipe Trolley
Ingredients
01.
Boil a pan of water and add the potatoes with some seasoning.
02.
Heat the oil in a non-stick frying pan. Put the kettle on.
03.
Add the chicken and fry on one side for 6 minutes. Turn the chicken and cook on the other side for 6 minutes, cooking until the chicken is cooked through. Season all over with a little salt and pepper.
04.
Throw the tomatoes into the pan, stirring them around for a couple of minutes until they start to soften.
05.
Cook the broccoli for 5 minutes.
06.
Reduce the heat of the chicken and stir in the pesto and crème fraiche until it makes a sauce.
07.
Mash the potatoes with some milk and cheese to make a smooth mash.
08.
Scatter the chicken with a few basil leaves, then serve with the mash and broccoli.
