Recipe

Pork and Bean Cassoulet with Mash Potato

Very Autumnal and easy to cook. Bursting with flavour for the winter months Recipe Trolley
Prep: 0H 10M
Cook: 0H 25M
Serves: 4
Breakfast
English
(181)
Easy

Ingredients

01.

Heat large pan with boiling salted water and add the potatoes. Boil for 25 mins or until soft.

02.

Heat a large frying pan till hot. Add half the butter and oil then cook the sausages until browned all sides, once done set aside.

03.

In a separate pan add the white wine with the cream. Heat and add the rosemary and thyme and bring to a low boil.

04.

In the same pan add the vegetables and beans and cook for around 6 minutes. Finish by adding the rest of the butter, parsley and red wine vinegar and season well.

05.

For the sauce, pour the cider, stock and Worcestershire sauce into a small pan and simmer for 5 minutes.

06.

Serve with the mashed potatoes on the bottom, topped with a lade of the bean mixture, place the sausages on top with some sauce to follow

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