Name: Pork and Bean Cassoulet with Mash Potato
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: English
Ingredients: 2 tbsp olive oil; 50 g butter; 400 g sausages; 1 leeks, diced; 1 stalks celery, diced; 1 shallots, diced; 2 garlic cloves, grated; 150 g haricot beans; 2 tbsp fresh rosemary, sprigs; 2 sprigs thyme; 2 tbsp chopped curly parsley; 1/5 tbsp red wine vinegar; 125 ml double cream; 50 ml white wine; 100 ml apple cider; 1 lamb stock, 100ml; 1 1/2 tsp worcestershire sauce; 3 potatoes, halved

1

Heat large pan with boiling salted water and add the potatoes. Boil for 25 mins or until soft.

2

Heat a large frying pan till hot. Add half the butter and oil then cook the sausages until browned all sides, once done set aside.

3

In a separate pan add the white wine with the cream. Heat and add the rosemary and thyme and bring to a low boil.

4

In the same pan add the vegetables and beans and cook for around 6 minutes. Finish by adding the rest of the butter, parsley and red wine vinegar and season well.

5

For the sauce, pour the cider, stock and Worcestershire sauce into a small pan and simmer for 5 minutes.

6

Serve with the mashed potatoes on the bottom, topped with a lade of the bean mixture, place the sausages on top with some sauce to follow

Method