November 6, 2018
Recipe Trolley
Quick and easy Chicken Stir-fry
This speedy dish is perfect for a weekday meal. Very tasty and filling.
Recipe Trolley
Ingredients
01.
Heat a wok on a high heat and add the sunflower oil. Add the chicken, cook till browned.
02.
Add the spring onions, garlic, ginger, chilli and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables.
03.
Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes. Add the courgette and sugar snap peas and stir-fry for a further 3 minutes. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Do not overcrowd the wok and keep the ingredients moving.
04.
Add 1 tablespoon water and the egg noodles.
05.
Cook for a minute and add the hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but not too soft.
06.
Serve with the prawn crackers.
