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Quick & Easy Smoky Sausage Casserole

A family favourite this recipe, guaranteed to bring all the family together. Use as a quick evening meal or a Sunday dinner. Freezable as well so you can use this over the week.

Prep 15m Cook 1h 0m Serves 4 Easy English Breakfast
65 ratings
Quick & Easy Smoky Sausage Casserole

Method

  1. 1

    Put the oil in a large pan over a medium heat and add the onion and chilli then cook for 5 mins until the onion is starting to soften.

  2. 2

    Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.

  3. 3

    Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well.

  4. 4

    Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then. Add the beans and spinach, and stir to warm through.

  5. 5

    Heat the grill to high and uncover the casserole. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.