Sausage, puy lentil and roasted vegetable one-pot

Recipe

March 26, 2024

Sausage, puy lentil and roasted vegetable one-pot

This one-pot dish delivers an amazing three of your five-a-day and makes a simple midweek dinner. With sausages, lentils and veg, it's filling too

Recipe Trolley

Prep: 0H 5M

Cook: 0H 45M

Serves: 4

Dinner

English

(1)

Easy

Ingredients

400 g sausages

800 g packs ready-to-roast vegetables

3 garlic cloves, bashed in their skins

2 tbsp olive oil

1 tsp smoked paprika

400 g puy lentils

1 1/2 tbsp red wine vinegar

1 small bunch flatleaf parsley, roughly chopped

01.

Heat grill to high. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Remove the tin from the oven and add the vegetables and garlic, then drizzle over the oil and toss in the paprika and some seasoning.

02.

Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Return to the oven for 5 mins until everything is heated through. Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve.

Recipe