Sautéed chorizo with red wine and honey

Recipe

January 8, 2019

Wow!!! This recipe will pack a punch for your tapas dish

Recipe Trolley

(487)

Easy

1 tbsp olive oil

1 red onion, finely chopped

2 garlic cloves, finely chopped

500 g chorizo, cut into chunky slices

100 ml red wine

1 tbsp honey

small bunch flatleaf parsley

Add the oil into a large hot frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few minutes more.

Add the chorizo. Brown all over, then add the wine and stir in the honey.

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce.

Serve scattered with parsley