Sautéed chorizo with red wine and honey

Name: Sautéed chorizo with red wine and honey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 red onion, finely chopped; 2 garlic cloves, finely chopped; 500 g chorizo, cut into chunky slices; 100 ml red wine; 1 tbsp honey; small bunch flatleaf parsley

Wow!!! This recipe will pack a punch for your tapas dish

Prep 10m Cook 15m Serves 4 Easy Spanish Breakfast

487 ratings

Ingredients

Serves 4

1 tbsp olive oil 1 red onion, finely chopped 2 garlic cloves, finely chopped 500 g chorizo, cut into chunky slices 100 ml red wine 1 tbsp honey small bunch flatleaf parsley

Method

1

Add the oil into a large hot frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few minutes more.
2

Add the chorizo. Brown all over, then add the wine and stir in the honey.
3

Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce.
4

Serve scattered with parsley