Name: Sea Bass with Tenderstem Broccoli and Black Bean Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 sea bass fillets; 1 knob ginger, half sliced and half grated; 1 tbsp vegetable oil; 2 garlic cloves, grated; 10 spring onion; 4 wedges lime, juice and zest; 1 small bunch coriander; 25 g black beans; 2 tbsp balsamic vinegar; 1 tbsp sesame seed oil; 1 tbsp dark soy sauce; 200 g tenderstem broccoli

1

Heat a frying pan to medium hot. Add a lump of butter and the ginger slices. Fry the fish for 3 minutes on the skin side. Then turn over and turn the pan off and leave to the side.

2

Boil the Broccoli for 2 minutes, then drain.

3

In another frying pan, fry the crushed garlic, grated ginger and black beans. Then add 4 chopped spring onions, the lime juice, the chopped stems of the coriander saving the leaves, balsamic vinegar, some more sesame oil and the soy sauce. When bubbling add the broccoli.

4

Serve the broccoli and sauce on the bottom with the fish on top. Scatter with the lime zest

Method