November 12, 2018
Recipe Trolley
Simple warm butter bean salad with chorizo
Butter Beans cooked in a glaze of red wine and honey. Scattered over some fresh salad leaves and topped with cheese.
Recipe Trolley
Ingredients
01.
In a frying pan, heat 1tbsp oil and fry the shallots and courgette over a medium heat until softened and translucent (about 8-10 minutes).
02.
Then add the garlic and tomatoes and fry for another minute. Remove from the pan and set aside.
03.
Slice the chorizo into 2cm rounds and fry for 8 minutes.
04.
Pour in the red wine and honey, cook for 5 minutes until the chorizo is coated in a sticky glaze.
05.
Return the shallots, garlic and celery to the pan with the butter beans to warm through, then remove the pan from the heat and stir in the basil.
06.
Arrange the warm mixture on a bed of mixed salad leaves, top with shavings of Parmesan.
