Smokey Bean Chilli with Nachos

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April 6, 2022

Smokey Bean Chilli with Nachos

Incredibly healthy, easy to cook and great meal prep and great for kids

Recipe Trolley

Prep: 0H 5M

Cook: 0H 15M

Serves: 4

Dinner

Mexican

(1)

Easy

Ingredients

1 red pepper, deseeded and cut into chunks

3 tbsp olive oil

1 red onion, sliced

1 yellow pepper, deseeded and cut into chunks

1 green pepper, deseeded and cut into chunks

50 g shiitake mushrooms, sliced

2 tsp chipotle paste

400 g butter beans, drained and rinsed

800 g black beans, drained and rinsed

400 g enchilada sauce

1 handful basil leaves, chopped

4 spring onion, finely chopped

1 avacado, smashed (use a fork to mash)

150 ml soured cream, to serve

1 tortillas, to serve

01.

Heat the oil in a large heavy based on a moderate heat frying pan and cook the onions and peppers for 5 mins until softened. Add the mushrooms and cook for a further 3-4 mins until softened. Add the chipotle paste and cook for a further 1 min.

02.

Add the beans and enchilada sauce and bring to the boil. Reduce the heat, cover and simmer for 5 mins, stirring occasionally. Stir in 3 tbsp of the chopped basil, then scatter the remainder over the top with the spring onions.

03.

Serve with the tortilla chips, smashed avocado and soured cream.

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