Smokey Bean Chilli with NachosIncredibly healthy, easy to cook and great meal prep and great for kids
Prep: 0H 5M
Cook: 0H 15M
Heat the oil in a large heavy based on a moderate heat frying pan and cook the onions and peppers for 5 mins until softened. Add the mushrooms and cook for a further 3-4 mins until softened. Add the chipotle paste and cook for a further 1 min.
Add the beans and enchilada sauce and bring to the boil. Reduce the heat, cover and simmer for 5 mins, stirring occasionally. Stir in 3 tbsp of the chopped basil, then scatter the remainder over the top with the spring onions.
Serve with the tortilla chips, smashed avocado and soured cream.