Name: Spanish Pork Meatballs with Peppers and Butter Bean Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 g pork mince; 1 tbsp olive oil; 1 red onion, chopped; 2 red pepper, sliced; 3 garlic cloves, finely chopped; 1 tsp cayenne pepper; 6 tsp paprika; 800 g can chopped tomatoes; 400 g butter beans; 10 g brown sugar, or 2tsp; 1 tbsp chopped curly parsley; 400 g crusty bread, to serve

1

Season the pork mince, mix into the mince, then shape into small meatballs.

2

In a large pan, heat the oil and add the meatballs, cook for 5 mins or until golden brown all over then add the onion and peppers.

3

Cook for a further 5 mins, stirring now and then, until the veg has softened, then stir in the garlic and paprika, cayenne pepper and season well.

4

Stir the ingredients around in the pan for 1 min, then add the tomatoes. Cover with a lid and simmer for 10 mins.

5

Stir in the beans, the sugar and some seasoning and leave uncovered, simmer for a further 10 mins.

6

Just before serving, stir in the parsley.

Method