January 10, 2019
Recipe Trolley
Spanish Pork Meatballs with Peppers and Butter Bean Stew
This one-pot wonder will keep you happy throughout the winter months.
Recipe Trolley
Ingredients
01.
Season the pork mince, mix into the mince, then shape into small meatballs.
02.
In a large pan, heat the oil and add the meatballs, cook for 5 mins or until golden brown all over then add the onion and peppers.
03.
Cook for a further 5 mins, stirring now and then, until the veg has softened, then stir in the garlic and paprika, cayenne pepper and season well.
04.
Stir the ingredients around in the pan for 1 min, then add the tomatoes. Cover with a lid and simmer for 10 mins.
05.
Stir in the beans, the sugar and some seasoning and leave uncovered, simmer for a further 10 mins.
06.
Just before serving, stir in the parsley.
