Name: Summer Turkish Flatbread with BBQ Chicken and Salad
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Turkey
Ingredients: 100 g plum tomatoes, halved; 300 g chicken breast, chopped; 2 tsp bbq seasoning; 250 g strong white bread flour; 75 ml full-fat milk, warmed; 75 ml water, warmed; 1/2 tsp sea salt flakes; 2 1/2 tsp dried active baking yeast; 1 1/2 tbsp olive oil; 1 dried red chilli pods, chopped; 1 tbsp chopped curly parsley; 1/2 cucumber, sliced thinly; 1 gem lettuces, sliced thinly

1

Season the chicken with the bbq seasoning and fry in some oil for 15 minutes or until cooked through, put to the side.

2

Whisk the flour, salt and yeast in a large bowl. Add the warm water and milk and knead until smooth. Add the olive oil and knead for around 10 minutes.

3

Form the dough into a bowl, greased bowl, cover with a clean tea towel, leave until doubled in size.

4

When the dough is done rising cut into 3 and roll each piece into a ball, roll out each one.

5

Heat a pan on medium to high heat and place each flatbread one at a time for 2.5 mins on each side.

6

Brush with oil and sprinkle over parsley and chilli flakes.

7

Top with all the salad and serve

Method