Tasty one pan balsamic salmon with roast asparagus and baby potatoes

Name: Tasty one pan balsamic salmon with roast asparagus and baby potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: English
Ingredients: 400 g baby new potatoes, halved if large; 2 tbsp olive oil; 8 asparagus, trimmed and halved; 325 g cherry tomatoes; 1 tbsp balsamic vinegar; 300 g salmon fillets; handful basil leaves, to serve

This simple but delicious dish will have you waiting by the oven with the beautiful smell of cooking balsamic vinegar.

Prep 10m Cook 45m Serves 2 Easy English Breakfast

53 ratings

Ingredients

Serves 2

400 g baby new potatoes, halved if large 2 tbsp olive oil 8 asparagus, trimmed and halved 325 g cherry tomatoes 1 tbsp balsamic vinegar 300 g salmon fillets handful basil leaves, to serve

Method

1

Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
2

Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.